It’s good to be back in the kitchen after several weeks of weddings and other functions and activities. I was starting to go through withdrawal. Hell, I fired up the smoker just to smell the wood burning the other day. I didn’t even cook anything. I have a problem. Advertisements
What a title!
I’m submitting a thing to a contest! I might win a book!
We’ve never been to Peru, and it’s quite possible we’ll never go. We have a list and Peru isn’t on it. Now, if all of the food there is this good, we might need to consider adding it. Otherwise, we’ll just have to settle for stealing its flavors and recipes and carve out a little …
A nice break from a food subscription delivery gimmick, this one comes from Bobby Flay, a chef we have met multiple times but has still not shaken my hand.
Steak, potatoes and green beans just go together. It’s probably the meat option at any wedding you’d ever attended. I know that it was at our wedding. I also know that they had extra food and that I spent the late hours of the evening in the hotel suite gorging myself in front of an …
Over five years later, and I’m revisiting one of my first dishes. What did I learn in those five years, if anything?
Today’s dish is Hawaiian-inspired, or more accurately, Plated-inspired. Because it was sent to our doorstep by the folks at Plated. I’ve never been much of a salmon person, which is someone who enjoys salmon and is absolutely not some sort of half-salmon, half-human hybrid.