What a title!
A nice break from a food subscription delivery gimmick, this one comes from Bobby Flay, a chef we have met multiple times but has still not shaken my hand.
Steak, potatoes and green beans just go together. It’s probably the meat option at any wedding you’d ever attended. I know that it was at our wedding. I also know that they had extra food and that I spent the late hours of the evening in the hotel suite gorging myself in front of an …
Over five years later, and I’m revisiting one of my first dishes. What did I learn in those five years, if anything?
Today’s dish is Hawaiian-inspired, or more accurately, Plated-inspired. Because it was sent to our doorstep by the folks at Plated. I’ve never been much of a salmon person, which is someone who enjoys salmon and is absolutely not some sort of half-salmon, half-human hybrid.
We’re still ordering subscription meals. Today’s return to the kitchen comes from Hello Fresh and is a great meal for the summer. Bonus points for encouraging you to get your ass outside to fire up the grill – or in my case, the smoker.
Surprise surprise! This one comes from Blue Apron, who still remains only an unofficial sponsor because they haven’t made me a suitable offer of dozens of dollars yet. Or any offer at all, to be honest. Patience, Ryan. Just like President Trump says, “art of the deal.”
What’s better than double pork? Triple pork. Or more than triple pork, perhaps. I don’t know. I don’t want to be a… pig.