If you’re tired about me droning on and on again about the wonders of smoking all things meat, this one’s for you. Not a chip or a chunk was harmed in the making of this dish. Advertisements
I’m submitting a thing to a contest! I might win a book!
We’ve never been to Peru, and it’s quite possible we’ll never go. We have a list and Peru isn’t on it. Now, if all of the food there is this good, we might need to consider adding it. Otherwise, we’ll just have to settle for stealing its flavors and recipes and carve out a little …
A nice break from a food subscription delivery gimmick, this one comes from Bobby Flay, a chef we have met multiple times but has still not shaken my hand.
Steak, potatoes and green beans just go together. It’s probably the meat option at any wedding you’d ever attended. I know that it was at our wedding. I also know that they had extra food and that I spent the late hours of the evening in the hotel suite gorging myself in front of an …
Over five years later, and I’m revisiting one of my first dishes. What did I learn in those five years, if anything?
Today’s dish is Hawaiian-inspired, or more accurately, Plated-inspired. Because it was sent to our doorstep by the folks at Plated. I’ve never been much of a salmon person, which is someone who enjoys salmon and is absolutely not some sort of half-salmon, half-human hybrid.
We’re still ordering subscription meals. Today’s return to the kitchen comes from Hello Fresh and is a great meal for the summer. Bonus points for encouraging you to get your ass outside to fire up the grill – or in my case, the smoker.