We’re going vegetarian…kind of

Ok. We’re still eating fishies.

Effective today and on through to Memorial Day weekend, The Food Chain is going vegetarian (mostly). In an effort to cut some things out and fit into a suit I haven’t worn in two to three years for a wedding, I’m cutting out meat products, in all of their delicious forms.

On the plus side, exercise is hard at work getting me halfway there.
On the downside, meat is awesome.

If you have any recommendations or recipes, shoot them via e-mail, or interact over on the Twitter or Facebook pages.


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