The real question is, what kind of accent does he have? Austrailian? Philly? Dothraki?
I’m finally back from extended vacation. This year in Cape May, we hit up “Love The Cook,” a nice little chef store with crap that would make a food blogger like myself be all like, “Aww, man. Those condiment cups are sweet,” or “This muddler is so ace.”
The highlight of the shopping experience:
No, I didn’t buy it. I was pretty sure it would be ripped apart by the current mascot, Emma, our Puggle that eats everything from peanut butter to paper towels.
Ok, enough with the nonsense. Back in the kitchen this week, with a new recipe tomorrow.