Same great taste, way less mess.
I did this one a week a little over two weeks ago with whatever ingredients I had that came close to the original recipe, and did it as a messy sandwich. But the beauty of cooking for one or two people in our house is: leftovers.
With a whole block of gouda still sitting in the cheese drawer and some fresh bread, I took a stab at the real recipe itself, a delicious grilled cheese sandwich served alongside a roasted tomato mayonnaise for dipping.
While the other was a great messy sandwich served appropriately with a side of napkins, this refire looks more refined, but keeps the same taste while adding the crunch of a perfect grilled cheese sandwich. Which of the two do you like better?