Over five years later, and I’m revisiting one of my first dishes. What did I learn in those five years, if anything?
Never had Meyer lemon in my life. Now, twice in one month! At the rate I’m going, I’m going to turn into a Meyer lemon. Probably not though. Because science.
I love Giada de Laurentiis. She also cooks apparently. I think.
Why am I just discovering bulgur?
Quinoa action, yo.
A homemade alfredo sauce. Or you can just dip bread in it! Or a spoon! Who has a spoon?