It’s good to be back in the kitchen after several weeks of weddings and other functions and activities. I was starting to go through withdrawal. Hell, I fired up the smoker just to smell the wood burning the other day. I didn’t even cook anything. I have a problem. Advertisements
Over five years later, and I’m revisiting one of my first dishes. What did I learn in those five years, if anything?
Never had Meyer lemon in my life. Now, twice in one month! At the rate I’m going, I’m going to turn into a Meyer lemon. Probably not though. Because science.
I love Giada de Laurentiis. She also cooks apparently. I think.
Why am I just discovering bulgur?
Quinoa action, yo.